Evolving Vegan

2023 · TMDB 1.0/10 (1 votes)

Reality

Streaming in the United States

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About Evolving Vegan

Mena Massoud, actor and cookbook author, travels across North America and eats his way through some of the coolest cities to show us how beautiful meals, talented chefs and restaurateurs are making plant-based food delicious and attainable

Status
Returning Series
TMDB rating
1.0/10 from 1 votes
Seasons
2
Episodes
12

Seasons and episodes

The latest season with aired episodes is shown first. Specials are kept separate.

Latest aired season

Season 2

View season page
Philadelphia, PA episode still
S2 E142 min

Philadelphia, PA

The city rich in history and hearty food surprises with elevated live-fire cooking and an unexpected turn on the Philly “Cheesesteak”. Mena learns to make delectable donuts with funnyman Max Jobrani and crushes an absolutely monstrous “meatball” sub.

S2 E243 min

Montréal, QC

Mena visits a city steeped in tradition… and gravy, as he indulges in hearty plant-based Quebecois classics—poutine, smoked “meat” sandwiches, tourtiere, and the famous Montreal bagel.

S2 E342 min

New Orleans, LA

In the Big Easy, Mena explores a charming host of plant-based Louisiana staples—vegan beignets, gumbo, biscuits and po boys—with food historian Zella Palmer and cookbook author Timothy Pakron. As an aperitif, he sips cocktails created in the heart of the grand city of New Orleans.

S2 E442 min

Las Vegas, NV

Mena feasts with magician and Vegas legend Penn Jillette. He explores the off-strip Sin City vegan food scene, indulging in plant-based “Beef” Wellington, sky-high waffles, and intricate dim sum, then dines with cookbook author Carleigh Bodrug.

S2 E542 min

Miami, FL

Bathed in sunshine and Big Latin Culture, Mena learns to make classic Cubanos and traditional Puerto Rican mofongo–vegan-style. He cruises the seas with cookbook author Radhi Devlukia, takes actor Matt Murray to South Beach for mouth-watering molten lava cake, and harvest and tastes astonishing exotic fruits.

S2 E643 min

Tokyo, Japan

In the heart of Japan, Mena devours plant-based sushi and ramen. He learns to cook Soba noodles from scratch, home-made mochi, and takes part in a traditional tea ceremony.

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