
Life of Fire
2024
Streaming in the United States
- Netflix
- fuboTV
- Philo
- YouTube TV
- MyOutdoorTV
- Netflix Standard with Ads
- Tastemade Apple TV Channel
- MyOutdoor TV Amazon Channel
- Tastemade Amazon Channel
Availability checked today; confirm pricing and access with the provider.
About Life of Fire
Life of Fire follows legendary pitmaster Pat Martin as he travels the country to meet the people who have mastered the old methods of barbecue and the art of live fire cooking.
Each episode features a unique style of barbecue or live fire cooking, and Pat will embed himself with pitmasters, chefs, farmers, and some larger than life characters, as they share their own cooking heritage and traditions with him and speak to the importance of keeping those customs alive.
Pat will feature different techniques and practices from across the state of Tennessee to Alabama, North Georgia, Virginia, and all the way out to California.
There are even some stops to learn about international traditions from places like Greece and Laos along the way.
Pat speaks the language of time-honored cooking traditions and is at home in the culture of wood, smoke, and coals to tell the foodways of cooking over fire.
- Status
- Returning Series
- TMDB rating
- Not rated
- Seasons
- 2
- Episodes
- 10
Seasons and episodes
The latest season with aired episodes is shown first. Specials are kept separate.
Latest aired season
Season 2
Dino Beef Ribs
Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
Grilled Amberjack
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
Alabama Pit Ribs
Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
Skirt Steak Tlayuda
Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favourite dishes - skirt steak tlayuda.
Red Fish & Blue Crab
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
Fried Quail
Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.
Beef Rib Chow Fun
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
Poached Sheepshead
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
Lamb Mamna & Chicken Kebabs
Pat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.
Smoked Beef Brisket
Pat and his buddy Leonard Botello use the flavours of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.
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