S1 E21
Andrea Degirmenci: Block Five
Tonight, five strangers meet for the first time at host Andrea’s house. A customer service rep who relishes in relaxation, Andrea finds time to hit the nail salon as part of her party prep.
Come Dine with Me Canada
Season 1
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40 episodes · First aired 2010-11-01
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Showing 20 at a time
S1 E22
Bill Minna: Block Five
It’s night two of a week long dinner party competition. Picky perfectionist Bill Minna is looking to outdo last night’s do with a fancy sounding foreign menu.
S1 E23
Cathy Habus: Block Five
Five participants take turns hosting the perfect dinner party for their fellow amateur chefs. Each party host is given one night to impress their party attendees with scrumptious food, sparkling décor and stimulating conversation.
S1 E24
Sayeh Hassan: Block Five
Five participants take turns hosting the perfect dinner party for their fellow amateur chefs. Each party host is given one night to impress their party attendees with scrumptious food, sparkling décor and stimulating conversation.
S1 E25
Jonathan Lamb: Block Five
Five participants take turns hosting the perfect dinner party for their fellow amateur chefs. Each party host is given one night to impress their party attendees with scrumptious food, sparkling décor and stimulating conversation.
S1 E26
Mary Armstrong: Block Six
Five participants take turns hosting the perfect dinner party for their fellow amateur chefs. Each party host is given one night to impress their party attendees with scrumptious food, sparkling décor and stimulating conversation.
S1 E27
Mandy Halpern: Block Six
Five participants take turns hosting the perfect dinner party for their fellow amateur chefs. Each party host is given one night to impress their party attendees with scrumptious food, sparkling décor and stimulating conversation.
S1 E28
Jonathan Wilson: Block Six
Five participants take turns hosting the perfect dinner party for their fellow amateur chefs. Each party host is given one night to impress their party attendees with scrumptious food, sparkling décor and stimulating conversation.
S1 E29
Annabel McMahon: Block Six
Five participants take turns hosting the perfect dinner party for their fellow amateur chefs. Each party host is given one night to impress their party attendees with scrumptious food, sparkling décor and stimulating conversation.
S1 E30
Graham Caswell: Block Six
Five participants take turns hosting the perfect dinner party for their fellow amateur chefs. Each party host is given one night to impress their party attendees with scrumptious food, sparkling décor and stimulating conversation.
S1 E31
Brian Gangel: Block Seven
Five participants take turns hosting the perfect dinner party for their fellow amateur chefs. Each party host is given one night to impress their party attendees with scrumptious food, sparkling décor and stimulating conversation.
S1 E32
Pixie Roney: Block Seven
Five participants take turns hosting the perfect dinner party for their fellow amateur chefs. Each party host is given one night to impress their party attendees with scrumptious food, sparkling décor and stimulating conversation.
S1 E33
Graham McWaters: Block Seven
Five participants take turns hosting the perfect dinner party for their fellow amateur chefs. Each party host is given one night to impress their party attendees with scrumptious food, sparkling décor and stimulating conversation.
S1 E34
Karen Ahmed: Block Seven
Five participants take turns hosting the perfect dinner party for their fellow amateur chefs. Each party host is given one night to impress their party attendees with scrumptious food, sparkling décor and stimulating conversation.
S1 E35
Cassandra Bourne: Block Seven
Five participants take turns hosting the perfect dinner party for their fellow amateur chefs. Each party host is given one night to impress their party attendees with scrumptious food, sparkling décor and stimulating conversation.
S1 E36
Raj Dhillon: Block Eight
Thai kick boxer, Raj Dhillon is first to hit the kitchen in this five night dinner party competition. Five strangers will meet for the first time to compete to win a $1000 cash prize. Raj hopes to beat her competitors by serving a fusion meal that blends her Indian and Canadian cultures. Raj starts by serving her guests a fusion samosa appetizer, but leaves out the fusion. Up next is her main course; saag stuffed chicken breast with rice, salad and daal, which has her guests asking for her to spice it up. Jerry, Duaina, Andrew and Tamar attempt to play a game of Crokinole. Then it’s time for dessert; “Raj Mahal” which is an apple crumble served with Indian rice pudding. Will Raj be able to hold onto the top spot for the week? Or will these strangers smoke her?
S1 E37
Jerry Brown: Block Eight
It’s night two of a week long culinary competition and we’re at the home of boring Brit, Jerry Brown. Jerry’s guests, Tamar, Andrew, Duaina and Raj take a peek around the house while Jerry plates his appetizer of crab cakes with aioli. He made is aioli from scratch, but his crab meat isn’t exactly fresh, which has his guests fishing for answers. Jerry enlists the help of one of his guests to help him host. Then, for the main course Jerry serves braised lamb shanks with potato cauliflower mash and vegetables. Then it’s time for Jerry’s idea of entertainment; reading limericks. Finally, it’s time for his dessert trio; caramelized oranges, meringue beds and chocolate logs. Will Jerry’s tinned crab cripple his score? Or will his limericks make his score soar?
S1 E38
Tamar Fradkin: Block Eight
Tonight is the middle week long foodie fight where five strangers battle it out for bragging rights and a $1000 cash prize. Tonight, Tamar dons her apron and wants to prove to her guests that she’s the hostess with the mostess. While Tamar preps her appetizer, Jerry, Duaina, Andrew and Raj take a peek around her pad. Then it’s time to eat! Tamar serves Ying-Yang soup with pull away buns for her starter. Her guests have issues with one soup being over seasoned and the other under seasoned. Up next, is Tamar’s main course of citrus-infused halibut, arugula and pear salad and basmati-quinoa pilaf. But her guests find the fish overcooked. Then moves onto her dessert; apple pie cheesecake with caramel sauce. Will Tamar take the cake? Or struggle for top place?
S1 E39
Andrew Monitz: Block Eight
It’s the fourth night of a menu marathon and Andrew Moniz is in the kitchen. Andrew hopes he has what it takes to win the thousand dollar cash prize. Andrew kicks things of with a stiff saketini. Then his guests Jerry, Raj, Tamar and Duaina snoop around his space. For his appetizer he serves soup for a second night in a row, a very thick roasted butternut squash soup with fontina crostini. Also, for the second night in a row is fish. Andrew serves balsamic glazed halibut with roasted fingerling potatoes and asparagus. Last but not least is his beautifully presented dessert; gooooorgeous fruit meringue with vanilla cream, hazelnuts and caramel. Will Andrew’s fish blow his guests out of the water? Or, will his guests dock him marks for his thick soup?
S1 E40
Duaina Kirby: Block Eight
It’s the final feast of a five day food fight and tonight’s host is tenacious Texan, Duaina Kirby. She plans to take the number one spot by showing her guests a little southern hospitality. Duaina’s guests Raj, Jerry, Tamar and Andrew poke check out the notches on her bedposts, while Duaina she finishes the appetizer. To start, she serves Texas pecan crab cakes with mango salad and chipotle lime aioli. Which everyone seems to like. For the main course Duaina serves fried chicken with mashed potatoes and collard greens. But, one of her guests thinks the chicken is undercooked. Last but not least is dessert; Tennessee bread pudding with whiskey sauce. Will the chicken ruin her chances of winning? Or will Duaina’s southern charm swing her into the top spot?