MasterChef Australia: The Professionals

2013 · 45m · TMDB 6.0/10 (1 votes)

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About MasterChef Australia: The Professionals

MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals.

It aired on Network Ten from 20 January to 17 March 2013.

Status
Ended
TMDB rating
6.0/10 from 1 votes
Seasons
1
Episodes
25

Seasons and episodes

The latest season with aired episodes is shown first. Specials are kept separate.

Latest aired season

Season 1

View season page
All-in Service Challenge episode still
S1 E145 min

All-in Service Challenge

The series premiere sees our 18 hopefuls put straight to the test by renowned chef Marco Pierre White and Matt Preston in an all-in service challenge.

Guerrilla-style pop-up episode still
S1 E245 min

Guerrilla-style pop-up

Sixteen contestants face the Pop Up Tram Challenge: a classic City Circle tram in Melbourne has been fitted out guerrilla-style as a pop-up restaurant.

Last Chance Invention Test episode still
S1 E345 min

Last Chance Invention Test

The eight chefs from yesterday's challenge must face-off as individuals cooking for their lives in the Last Chance Invention Test. They must show off their skills and tell a story about their lives.

S1 E445 min

Re-Invention Test

In a MasterChef Professionals first, the Re-Invention Test gives contestants the opportunity to cook a classic dish but as the name suggests, it's re-invention not recreation that is the key.

Pressure Test episode still
S1 E545 min

Pressure Test

Adriano Zumbo makes a guest appearance to shake up our 15 professional chefs, but nothing can prepare them for what Adriano's got in store for them.

Restaurant Challenge episode still
S1 E645 min

Restaurant Challenge

The losing teams from the Pressure Test compete in the Restaurant Challenge. Each team is given a three-dish menu to reproduce in which certain elements must be cooked to the minute.

Sunday Roast Re-Invention Test episode still
S1 E745 min

Sunday Roast Re-Invention Test

They're dishes we all know and love, and on the Classic Re-invention Test menu, a contestant draws a knife from the block to reveal an old family favourite, the Sunday roast.

Quick Fire Skills Test episode still
S1 E845 min

Quick Fire Skills Test

This episode sees 13 contestants put to a Quick Fire Skills Test: Three rounds, each with a different core ingredient and a diminished time limit.

Restaurant Challenge episode still
S1 E945 min

Restaurant Challenge

The losing six contestants from the skills test are put to the restaurant service challenge and face world renowned chef Jacques Reymond, who has brought five of his best cooks with him.

The Classic Re-Invention Test episode still
S1 E1045 min

The Classic Re-Invention Test

In a real treat for sweet lovers, this week’s knife block contains classic desserts. One of the contestants draws a knife from the block to reveal that The Professionals will be re-inventing the classic Australian dessert, the pavlova. Without a recipe, the worst performer will be going home.

Mystery Box episode still
S1 E1145 min

Mystery Box

MasterChef fans rejoice: it’s the return of the Mystery Box and it’s back in a big way. While most of us would treat vegetable peelings, puff pasty trimmings, prawn heads and chicken fat as food scraps destined for the compost bin, tonight our professional chefs are challenged to turn waste into first-class meals. The two worst-performing contestants will face off in tomorrow night’s service challenge.

Restaurant Service Challenge episode still
S1 E1245 min

Restaurant Service Challenge

This challenge can be summed up in one word: intense. The two worst-performing contestants from last night’s Mystery Box challenge face off in tonight’s service challenge. With Matt joining 120 patrons in the restaurant and Marco working the pass, the two contestants must prepare and cook everything themselves. It’s a real battle of mate versus mate as the two cook off to secure a place in the Top 10.

Off-Site Challenge episode still
S1 E1345 min

Off-Site Challenge

In an offsite challenge like no other, the top 10 contestants are going bush! They must cook for 50 high country cattlemen but there's one hitch? They have no ovens and no electricity.

S1 E1445 min

Immunity Super Invention Test

This episode sees the winning team from last night's high country challenge faced with the biggest invention test ever! Laksa. Who will get immunity?

Double Service Challenge episode still
S1 E1545 min

Double Service Challenge

The double service challenge begins with a lunch service of two mains, but just when they think they're done they are told to reset for a three course dinner service.

International Invention Test episode still
S1 E1645 min

International Invention Test

With nine different cuisines featured in tonight's Knife Block, it's a truly internationally flavoured program.

Offsite Challenge episode still
S1 E1745 min

Offsite Challenge

Tonight's offsite challenge sees the eight contestants split into two teams as they forage through suburban homes, knocking on doors and working with whatever ingredients they receive.

Three-course Italian Service Challenge episode still
S1 E1845 min

Three-course Italian Service Challenge

The winning team from last night's offsite challenge are split into two teams of two, and each team must design and cook a three-course Italian meal for some very tough customers, 120 Italians.

The Classic Re-invention Test episode still
S1 E1945 min

The Classic Re-invention Test

Tonight’s knife block features dishes that have inspired Shannon Bennett over his career and the lucky knife reveals Shannon’s grandmother’s rabbit stew as the order of the day. As we all know, it’s about reinvention, and for one contestant their culinary journey comes to an end.

Pressure Test episode still
S1 E2045 min

Pressure Test

Curtis Stone worked for Marco for six-and-a-half years. He joins Marco in the kitchen to teach the contestants one of the dishes that he cooked in Marco’s restaurant, Quo Vadis. The contestants must pay attention as Curtis shows them how the dish is made. Then, they are on their own, and they must recreate the dish without a recipe.

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