F*ck That's Delicious

Season 6

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64 episodes · First aired 2022-05-05

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S6 E4115 min

ACTION BRONSON'S ROAD TO THE RESTAURANT PART 2

Action Bronson is creating the ultimate menu of sides using local NYC ingredients. First up, we stop by our favorite spot, Rosario’s, for some fresh cheeses and guanciale. Then, we stopped by the local butcher for the ultimate selection of cold cuts. Using those ingredients, we headed to the studio and created the ultimate tasting session of sides inspired by Action’s childhood food favorites. From a classic döner to an experimental take on a blooming onion, we tasted some epic eats. Enjoy!

S6 E4215 min

THE ALT BURGER JOURNEY CONTINUES...

The hunt for the ultimate alt burger isn’t over yet. On this episode of FTD, Action Bronson continues his search in New York City. First up, we headed over to Zaab Zaab in the Lower East Side for some Thai flavor fusion with dishes like their rice burger. We continued our journey in Queens at Mama Yoshi’s Mini Mart, where we tried their signature natto burger made with fermented soybeans. Finally, we went to Burger City, a classic American-style burger joint with the classics: mozzarella sticks, chicken tenders, and cheeseburgers. Enjoy!

S6 E4315 min

A DAY IN THE GYM WITH ACTION BRONSON & JOE ROGAN: PART 1

On this special episode of FTD, Action Bronson is joined by Joe Rogan for the ultimate gym session in Austin. Joe walked us through his typical workout routine involving kettlebells and windmills. After talking about diet and the importance of balancing it with exercise, we wrapped up the session with a dip in the cold plunge. Enjoy!

S6 E4410 min

POST-WORKOUT TEXAN-EGYPTIAN BARBECUE WITH JOE ROGAN PART 2

This week on FTD, we’re finishing out the ultimate workout day with Joe Rogan and Action Bronson. After spending some time in the gym, Joe and Action headed to a well-known food truck where Texas barbecue meets Egyptian flavors. We tried everything from an insane lamb rack brisket to a unique plate of pomegranate-glazed pork ribs. Enjoy!

S6 E4510 min

ACTION BRONSON'S ONE-NIGHT-ONLY RESTAURANT POP-UP: CHUMBEH

Action Bronson is taking over the Badmaash restaurant in Los Angeles for this special episode of FTD's Road to the Restaurant. With the help of the Badmaash family, we rolled out an exclusive menu inspiredx by Action’s favorite bites. To start this culinary adventure, we had an appetizer of sujuk croquettes paired with ivar, whipped feta, and stuffed zucchini. For the main course, we had lamb shanks, lahmajoun, and sujuk flatbreads. To finish the meal, the dessert was a whipped yogurt topped with honey, pistachio brittle, and sliced grapes. Thanks to everyone involved in making this possible, enjoy!

S6 E4611 min

ACTION’S POP-UP TRAVELS FROM LA TO NYC!

LA’s Chumbeh pop-up was such a success that Action is bringing it to New York City on this episode of FTD’s Road to the Restaurant. In collaboration with local eateries like Win Son and La Bicyclette, the crew curated the ultimate menu inspired by Action’s favorite dishes. Starters ranged from meatballs and sujuk to croquetas with smoked sujuk to zucchini salad and more. The main course featured savory dishes like chicken melise and a shuk burger. For dessert, the meal concluded with a sweet feta cheese roulé. Enjoy!

S6 E4711 min

ACTION BRONSON'S HIDDEN TALENT FOR ART (+ STUDIO VISIT W/ COULTER JACOBS)

In this very special episode of FTD, we visited artist Coulter Jacobs. Jacobs' studio is a monument to all of his interests, but for our time with him, we focused on his paintings. Action and Coulter talk about inspiration, process, and color. To wrap things up, Jacobs presents Action with two special paintings.

S6 E4811 min

HOW DRY-AGED WAGYU BEEF GETS MADE

Welcome back to FTD with Action Bronson. On this episode, we’re headed to North Bergen, New Jersey to check out the Pat LaFrieda facilities. Here, the finest quality dry-aged wagyu and other cuts of meat are made and shipped out to restaurants nationwide. After Pat LaFrieda Jr. walked us through the space and dry-aging process, we cooked some delicious steaks right out of a pickup truck in the parking lot. Enjoy!

S6 E4915 min

LIVE FROM AUSTRIA PART 1: SCHNITZEL AND SPICY CURRYWURST

Action and Clovis are back in the first episodes, detailing their summer romp through Vienna, Milan, Copenhagen, and London. In this episode, we start with a tranquil lunch at Glacis Beisel. After the schnitzel and salad, the boys walk to Vienna's spiciest sausage stand, Zum Scharfen Rene. To round things out, Action and The Human Growth Hormone band play us out with a new song from Action's latest album.

S6 E5020 min

AUSTRIA PART 2: TOURING A SECRET COUNTRYSIDE VINEYARD

Our hosts leave Vienna to visit the Austrian countryside. They are welcomed with a tour of the vineyards and cellar, where Christian explains the significance of the land and the unique wine-making process. The vineyard, once part of the sea, boasts a noble mountain, forest, and lake, contributing to the grapes' distinctive aroma and flavor. The hosts taste various wines, including a Rose wine, and admire the hand-press systems and aging process. They also learn about the shipping and bottling process and enjoy local foods while appreciating the natural beauty and care taken in cultivating the vineyard.

S6 E519 min

CELEBRATING 10 YEARS OF FTD WITH ACTION BRONSON PART 1

The video celebrates the 10-year anniversary of "FTD" with chef Action Bronson, focusing on his casual and entertaining approach to cooking pasta. Action Bronson introduces varied pasta dishes, emphasizing their simplicity and accessibility for home cooks. He recalls experiences from a past cooking role while sharing anecdotes about the inspiration behind his recipes. The cooking process highlighted includes: Cooking garlic until crispy for flavor enhancement, Incorporating ingredients like tomatoes, olives, and spices to create vibrant pasta dishes. The importance of balancing flavors and the joy of cooking without rigid rules. Bronson's playful personality shines through as he reflects on ten years of cooking and how his techniques have evolved, stressing the value of enjoying the cooking experience. The main takeaway is that cooking should be fun and expressive, encouraging everyone to try making pasta at home.

S6 E5215 min

LIVE FROM MILAN: VISITING A 300-YEAR-OLD FARM-TO-TABLE RESTAURANT | FTD EUROPEAN TOUR

After our time in Austria, the crew headed over to the next stop on the 2024 FTD European Tour: Milan. First up, Clovis visited Cascina Lago Scuro, a farmhouse and restaurant that’s been family-owned and operated for 300 years. We took an incredible tour through the grounds to stop by the “House of Salami” and watch fresh cheese get made. To wrap up the day, we sat down at the restaurant to try a variety of pizzas, pasta, and charcuterie bites, all using the ingredients made fresh on the property. The next day, Action joined Clovis and the crew visited Pan Milano to try a selection of fresh-baked breads and sandwiches before performing at Circolo Magnolia. Enjoy!

S6 E5315 min

EATING THE BEST CUTLET IN THE WORLD IN MILAN | FTD EUROPEAN TOUR

Action and Clovis visit two of Milan's classic eateries in this episode. The first location is Pasticceria Gattullo for light drinks, salads, and sandwiches. The second spot is Trattoria Masuelli San Marco. This restaurant is the kind of place you could spend three hours eating lunch, and it would feel like your visit was cut short. Saro and Maurizio are still in the mix, and we get a rare glimpse behind the scenes of Action's music video for the song "Shadow Realm."

S6 E5414 min

HANGING OUT AT MILAN’S BEST-KEPT FOOD SECRET | FTD EUROPEAN TOUR

Action visits Paradiso in Milan, Italy, where the owners Saro and his partner give a tour and discuss their philosophy of using high-quality, locally-sourced ingredients. They showcase various dishes like mortadella, mozzarella, focaccia, and cheeses, highlighting the flavors and preparation methods. The video also captures the lively atmosphere, conversations, and the owners' passion for food, wine, and hospitality.

S6 E5510 min

INSANE NORDIC FLAVORS | FTD EUROPE

In this episode, Action and Clovis travel to Copenhagen to eat at Kadeau, one of the founding restaurants of the New Nordic Cuisine revolution of the early 2000s. After an incredible tasting of the restaurant's greatest hits, the chefs take Action and Clovis to one of their favorite haunts for a canal-side bottle of wine: Rosforth & Rosforth. Skål!

S6 E5611 min

THE BEST ITALIAN RESTAURANT IS IN DENMARK | FTD European Tour

In this lively and engaging video, R Maron, owner of Baraba restaurant, takes viewers on a culinary journey, showcasing the creativity and passion behind his dishes. The restaurant's atmosphere is compared to an extension of a living room, where guests enjoy exceptional Italian cuisine with Mediterranean influences. R Maron and his team serve unique, bold dishes like octopus with charcoal and a variety of innovative pastas, such as ravioli filled with spicy pork sausage. The video highlights the artistry of cooking, blending flavors, and the joy of sharing great food with others.

S6 E5714 min

NYC'S PASTA REVOLUTION: FROM "CANDY" PASTA TO CRAB-STUFFED FARFALLE

In this immersive dining experience, chefs Angie R and Scott Tasselli showcase their innovative take on Italian-American cuisine at their private dining venue, Don's Next Door. With a passion for creating unique pasta dishes, they experiment with hand-folded shapes and unconventional ingredients. Highlights include saffron dough ravioli with orange blossom honey, a clam pasta with Peruvian yellow chili, and a crab-stuffed pasta with lemon and butter. The chefs blend creativity and bold flavors, providing guests with an unforgettable culinary journey that challenges traditional Italian-American fare.

S6 E5810 min

WHERE TO FIND NYC’S BEST PUB BURGERS

A culinary journey through Donovan's Pub in Woodside, Queens, known for serving some of the best burgers in the area. The host explores the pub’s menu, tasting various burgers like the classic cheeseburger, the Jack, and the Santo, named after a local figure. The experience is enhanced by the warm, nostalgic atmosphere, which includes hand-cut fries, onion rings, and a cozy, inviting ambiance. Action shares his excitement for the food, the setting, and the history of the establishment, making it a true Queens gem, complete with unique décor and a rich sense of community.

S6 E5915 min

ACTION BRONSON’S NEVER-ENDING SANDWICH JOURNEY

Like anyone who appreciates good food, Action Bronson loves sandwiches. So, we’re kicking off the Never Ending Guide to Great Sandwiches. In this first episode, we visit three spots that take sandwich-making to another level. First up is The Salty Lunch Lady’s Little Luncheonette, an instant classic with sandwiches that exceed all expectations. The next spot is Rocco’s Sausages, a sausage and peppers spot in a Home Depot parking lot that's serving up sandwiches not for the faint of heart. We ended the day at Court Street Grocers in Brooklyn with their clean turkey sandwich. Enjoy!

S6 E6013 min

EATING AND DRINKING IN PARIS 11ÉME | FROM PARIS WITH LOVE PART TROIS

While we filmed in Septime with Bertrand and Théo before, we have never actually captured a meal inside this legendary Parisian restaurant. Septime is a Michelin-starred restaurant started fifteen years ago by friends Bertrand Grébaut and Théophile Pourriat. Bertrand is the chef, and Théo runs the wine and the service. About seven years ago, Clovis took Action here, and it has been a mandatory meal every time Action is in town.

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