Man v. Food
On the new season of Man v. Food, Casey is ready to battle more of the biggest, spiciest and boldest foods around. From monstrous 30-pound bagel sandwiches, to a plate of six ghost pepper tacos, and to massive shovel-sized portions of BBQ, nothing is too extreme for Casey to conquer. Throughout the season, Casey is on a heroic journey as he goes head-to-head against the most outrageous foods served at hometown hotspots in cities in Alaska, Ohio, Texas, Wisconsin, and many more. In each of the half-hour long episodes, he meets the restaurant owners and chefs making these extraordinary and mouthwatering menu items, getting an inside look at each indulgent dish. Before tackling the over-the-top meals and timed food challenges, Casey receives sage advice from the local diners on how to emerge victorious. Casey is a man with a love for food up against epic eats in the ultimate battle of Man v. Food.
32 episodes · First aired 2019-07-02
Page 2 of 2
Showing 12 at a time
Casey Webb's tasty travels take him to Mystic, Conn., to conquer land and sea with a totally bonkers Portuguese-inspired burger and a crazy coastal feast of chowder, shrimp cocktail, a bursting bowl of steamers and mussels and a whole steamed lobster. For the grand finale, he takes on a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge.
TMDB 7.0/10 from 2 votes
Casey Webb's eating adventure takes him to Fargo, North Dakota, for a hearty, German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin. Then he settles in for the Boiler Room's Hot Dish Challenge: a massive Midwestern meal made for the entire family ... or just one man.
TMDB 7.0/10 from 2 votes
Casey Webb's nationwide nosh brings him to Deadwood, SD. He orders an impressive pork chop at an Old West saloon, chows down on the local fry bread and tackles a 16-ounce buffalo rib-eye with six massive sides.
TMDB 7.0/10 from 2 votes
Casey Webb's culinary quest brings him to Scottsdale, Ariz., where he crunches through a sweet Latin staple and takes on a Stone Age feast topped with a smoked turkey leg. Then he attempts to devour a 4-pound deli platter in Chompie's Day at the Deli Challenge.
TMDB 7.0/10 from 2 votes
Casey Webb's eating expedition brings him to Denver, Colo., for a mile-high biscuit loaded with fried chicken, bacon and honey butter. He devours a bowl of latkes topped with beef brisket and Guinness gravy, and he takes on the Top of the Rockies Burrito Challenge: a 4-pound Tex-Mex breakfast feast that no man has ever conquered.
TMDB 6.0/10 from 2 votes
Casey’s edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoil mashup; the Taco Gigante Challenge: a footlong hard taco packed with ground beef, chicken and carnitas.
TMDB 7.0/10 from 2 votes
Casey’s tasty trek brings him to Manhattan for a historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of u defeated dessert in the Giant Ice Cream Scoop Challenge.
TMDB 6.0/10 from 2 votes
Casey Webb's appetizing adventure lands him in Washington D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and a challenge consisting of burger and fries.
TMDB 7.0/10 from 2 votes
Casey webb’s food fling find him in Lafayette Louisiana for savory Cajun stew and a stuffed and spicy sandwich specialty; he also excepts the devils bowl challenge, A scorching hot bowl of Ramen made with the Lafayette-born seven Pot primo
TMDB 7.0/10 from 2 votes
Casey travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and ropa vieja at a Cuban institution; then he grabs a fork for the largest slice of pie he’s ever seen in The Fish House’s Key Lime Pie challenge
TMDB 7.0/10 from 2 votes
Casey’s food frenzy brIngs him to Cleveland, Ohio, for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic sized gyro in the Greek Village Grlle’s Mount Olympus Challenge
TMDB 6.0/10 from 2 votes
Casey’s appetizing adventure brings him to Detroit for the famous Detroit style, Sicilian square pan pizza; a bourbon peach cinnamon roll; M Wings Challenge: six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce
TMDB 7.0/10 from 2 votes
