James May: Oh Cook!

Season 2

A season summary is not currently available.

7 episodes · First aired 2023-05-24

Choose a season

Episodes

Page 1 of 1

Showing 7 at a time

French Classics episode still
S2 E133 min

French Classics

James sets the bar high by taking on some classic dishes from France, the home of haute cuisine. Expect oniony thrills and soupy spills as he tries to sort out his croque from his coq.

Japanese episode still
S2 E232 min

Japanese

James puts his culinary skills to the test as he tackles the exquisite and delicate world of Japanese cooking. Katsu curry, vegetable tempura, and Temaki rolls are all on the menu, but whilst James is surprisingly adept with a sharp knife, it turns out he's less graceful with a rolling pin.

70's Dinner Party episode still
S2 E331 min

70's Dinner Party

It's party time, 1970s style, and James grooves his way through the classics of the age. Vol-au-vents, Stroganoffs and flaming Crepe Suzettes make the party go with a swing, all before the Babycham has even had a chance to go warm.

Vegan episode still
S2 E432 min

Vegan

James explores the delights of vegan food and discovers a world of delicious recipes. Tasty burgers without the moo and Shepherd's pie without the ewe prove a hit with the crew, while a smoky tofu stir fry almost turns the air blue.

German episode still
S2 E532 min

German

Beer will flow and sausages fly as James tackles the wonders of German cuisine. From curry wurst and sauerkraut, to classic pretzels, to an unpronounceable potato and plum dessert, James reveals just how delicious German food can be.

Picnic episode still
S2 E631 min

Picnic

What better way to celebrate summer that with a sumptuous selection of classic picnic recipes?Sausage rolls to animal shaped scones, scotch eggs to coronation chicken-a-la-May, all the ingredients are here for a summertime feast.

Mexican episode still
S2 E731 min

Mexican

James has never been to Mexico. So he'll need to muster all his culinary know-how to tackle a complex chuck steak chili, the smoky delights of tacos two-ways, and Latin American classic of churros with chocolate sauce.