S2 E151 min
Food for the Journey
From black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes. Up north, the Great Migration inspires Chicago's culinary style.
High on the Hog: How African American Cuisine Transformed America
Season 2
Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.
4 episodes · First aired 2023-11-22
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Episodes
Page 1 of 1
Showing 4 at a time
S2 E246 min
The Black Mecca
In Harlem, chef Charles Gabriel shares the secret to his pan-fried chicken and other trailblazers tell stories of their ancestors' connections to food.
S2 E345 min
The Defiance
Stephen meets former student activists in Atlanta and honors the legacy of the chefs and bakers who fueled and funded the Civil Rights Movement.
S2 E451 min
Feeding the Culture
A Black Panther reflects on the pivotal free breakfast program. Luminaries gather for a special dinner and layered conversation about race and food.