
S1 E145 min
Sourdough in San Francisco
In San Francisco, naturally leavened bread, aka sourdough, is fueling a bread renaissance – and inspiring bakers to go against the grain.
World Eats Bread
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3 episodes · First aired 2024-06-02
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Showing 3 at a time

In San Francisco, naturally leavened bread, aka sourdough, is fueling a bread renaissance – and inspiring bakers to go against the grain.

This is a tale of two Turkish breads: one that fuels the people, the other that captures this culture’s compassion and generosity.

In Guatemala, a female-forward coalition of tortilla bosses and chefs fights to get this humble flatbread its due.