S1 E130 min
Vegetarian Stuffed Eggplant
In this episode, Rachael cooks up a meaty stuffed eggplant.
Rachael Ray in Tuscany
Season 1
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32 episodes · First aired 2024-06-24
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Showing 20 at a time
S1 E230 min
Chicken Piccata and Lemon Risotto
Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.
S1 E330 min
Pheasant Ragu with Pappardelle
Pheasant is a popular type of poultry commonly used in Tuscany; Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.
S1 E430 min
Spaghetti and Meatballs
Rachael cooks up her family's favorite version of spaghetti and meatballs with a Tuscan flair.
S1 E5
Ribollita
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S1 E6
Breakfast for Dinner
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S1 E7
Cinghiale with Kale
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S1 E8
Squid Ink Pasta
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S1 E9
Red Wine Beef Stew Over Polenta
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S1 E10
Fried Grilled Cheese and Roasted Tomato Soup featuring Anna Gass
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S1 E11
Ramen Around Tuscany
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S1 E12
Pollo al Mattone
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S1 E13
International Pub Cheese Burger
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S1 E14
Rabbit Ragu
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S1 E15
Artichokes Two Ways
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S1 E16
Lamb Chops with Rice and Spinach
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S1 E17
Potato Frittata and Steak Florentine with Anna Gass
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S1 E18
Crostata and Risotto with Sarah Moulton
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S1 E19
Sardine Pasta
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S1 E20
Pantry Meal with Sarah Moulton
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