BBQ Pitmasters

Season 1

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8 episodes · First aired 2009-12-03

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Episodes

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Showing 8 at a time

S1 E160 min

Smokin' in Mesquite

Teams head to the Nevada desert for the Smokin' in Mesquite BBQ competition with $40,000 in cash and prizes at stake.

S1 E260 min

Murphysboro Barbecue Cook-off

Lee Ann and Myron face off in whole hog competition while tempers flare between Johnny and one of the local cooks at a barbecue cook-off in Murphysboro, Ill.

S1 E360 min

Decatur Jaycees Riverfest

Barbecue cooking skills, nerves and patience are tested during Alabama's state championship at the Decatur Riverfest.

S1 E4

American Royal Invitational Barbecue

Top teams compete in the American Royal Invitational in Kansas City, Mo.; Myron faces his biggest rival on the circuit; rookie Paul begs for help from a pro.

S1 E560 min

American Royal Open Barbecue

Nearly 500 professional and amateur barbecue teams compete for more than $40,000 in prizes at the American Royal Open in Kansas City, Mo.

S1 E660 min

Diamond State BBQ

The competition heats up as the temperature falls during the Diamond State BBQ Championship in Dover, Del.; Harry's former teammate, Gary, competes on his own; Tuffy does Myron a favor that might hurt his own chances.

S1 E760 min

The Big Pig Jig

Myron is on his home turf as he defends his title at the Big Pig Jig, the oldest barbecue event in Georgia; Tuffy faces a double challenge as he attempts his first whole hog on a new pit.

S1 E860 min

Johnny Trigg's Shootout

"Godfather of Ribs"' Johnny Trigg challenges his closest friends and fiercest rivals to an all-ribs showdown in Texas; for the first time ever, the cooks watch the judges' reactions.

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