S4 E122 min
Nashville
Andrew Zimmern explores the country classics of Nashville, from hot chicken to chess pie. Other Music City mainstays range from heaven-sent biscuits smothered in gravy to barbecue juicy enough to make you sing!
Bizarre Foods: Delicious Destinations
Season 4
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26 episodes · First aired 2016-10-04
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Episodes
Page 1 of 2
Showing 20 at a time
S4 E222 min
Sydney
From tender kangaroo to light, delicate Pavlova, Andrew Zimmern highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.
S4 E322 min
Brooklyn
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S4 E422 min
Rome
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S4 E522 min
Baltimore
A summary is not currently available.
S4 E622 min
Bangkok
A summary is not currently available.
S4 E722 min
Birmingham
A summary is not currently available.
S4 E822 min
Managua
A summary is not currently available.
S4 E922 min
Pittsburgh
Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.
S4 E1022 min
Taipei
Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself. He uncovers this capital city's best regional favorites like crab hot pot, pork dumpling...
S4 E1122 min
Cajun Country
Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.
S4 E1222 min
Ho Chi Minh City
Andrew unveils the must-have bites of Ho Chi Minh City, the economic and cultural center of Vietnam. After a thousand years of Chinese occupation and a century of French colonialism, the city has a rich history and the food lives up to its legacy. From loaded sandwiches to savory soups, this youthful city has something for everyone.
S4 E1322 min
San Diego
Andrew highlights San Diego's sun-soaked cuisine, served surfside. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos, and a globally-loved hometown salad.
S4 E1422 min
Dubai
Andrew Zimmern unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavored sweet known as a symbol of the region.
S4 E1522 min
Cleveland
A summary is not currently available.
S4 E1622 min
Veracruz
A summary is not currently available.
S4 E1722 min
Tucson
A summary is not currently available.
S4 E1822 min
Seoul
A summary is not currently available.
S4 E1922 min
Detroit
Andrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavors!
S4 E2022 min
Edinburgh
Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favorite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavor.