
S1 E159 min
Fire
With help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.
TMDB 8.0/10 from 1 votes
Cooked
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4 episodes · First aired 2016-02-19
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With help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.
TMDB 8.0/10 from 1 votes

Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.

Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.

Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.