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How To Slice A Pepper
Peppers are a common, day-to-day ingredient because of their unique flavour and versatility. The key to cooking with peppers is to make sure all the seeds are discarded.
Gordon Ramsay: Cookalong Live
Specials
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40 episodes · First aired 2012-12-25
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Episodes
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Showing 20 at a time
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How To Stir-Fry Beef
Stir-frying is a cooking technique that requires cooking over a high heat, while constantly tossing the ingredients for even cooking. In order to cook your beef to perfection it essential to cut it into thin strips.
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How To Make Tikka Masala Sauce
One of the nation's favourites, here Gordon shows you how to make the rich, spicy tomato based tikka masala curry sauce.
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How To Steam Rice
Rice - it's one of the most commonly eaten foods around round the world and is a staple in our everyday diet.
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How To Joint A Chicken
Rice - it's one of the most commonly eaten foods around round the world and is a staple in our everyday diet.
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How To Make The Shami Kebab Spiced Mince
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How to shape shami kebabs
Shami kebabs are little mince patties, packed full of flavour - almost a mini Indian hamburger.
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How To Finish Your Trifle
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Cooks Christmas Dinner
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How To Poach An Egg
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How To Chop Herbs
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How To Cook Scrambled Eggs
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How To Sharpen A Knife
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Cookalong Live USA special
An American version of the same name, also hosted by Ramsay, aired as a one-hour special on the Fox network on 15 December, 2009.[5] Guests included Whoopi Goldberg, Cedric the Entertainer, Alyson Hannigan and Leann Rimes, with home cooks featured live via Skype. The three course meal shown on the U.S. premiere was identical to episode 3 of the original British series.
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Christmas 2011 (Getting Ready)
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Gordon's Christmas Cookalong Live 2012
This Christmas, there's no need to panic if the idea of cooking for the whole family fills you with dread. Help is at hand as Gordon Ramsay serves up an action-packed, entertaining guide to cooking a foolproof Christmas dinner - live on Christmas Day. Gordon invites the nation's families to cookalong together. Don't leave it all to mum - Gordon challenges everyone to muck in and help create the perfect three-course festive feast: turkey with pork, porcini and sage stuffing; Madeira gravy; clementine carrots with freshly grated nutmeg; Brussels sprouts with chilli, lemon, garlic and toasted hazelnuts; and the perfect goose fat roast potatoes with garlic and rosemary. Plus, Gordon serves up a delicious starter of parsnip and pea soup with a walnut pesto, and a show-stopping ice cream snowball for pudding. Special lunch guests pop in to share Gordon's feast, and woven into the live cooking action will be a series of festive TV classics fronted by some of Channel 4's favourite faces.
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Christmas 2011: 10am to 11am
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Christmas 2011: 11am to 12am
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Christmas 2011: 12am to 1pm
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Christmas 2011: 1pm to 2pm
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