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How To Skin And Bone Salmon
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Gordon Ramsay: Cookalong Live
Specials
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40 episodes · First aired 2012-12-25
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Episodes
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Showing 20 at a time
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How To Make Caramel
It’s the perfect combination of sugar and butter, together with solid wrist-work that help make Gordon's heavenly dessert: caramelised rhubarb crumble. Transforming sugar crystals into aromatic liquid gold needn't be a sticky business. Follow Gordon's tips and practise to perfection before the Cookalong.
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How To Make Shortcrust Pastry
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How To Roll Shortcrust Pastry
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How To Make Your Pastry Parcel For Salmon En Croute
Salmon en croute is made from a salmon fillet wrapped in pastry - it's as simple as that. In this video Gordon shows how it's done ahead of the Cookalong.
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How To Chop An Onion
Chopping an onion is an important skill to learn since it is the basic ingredient of many dishes.
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How To Zest Citrus Fruit
Citrus fruits add great flavour to desserts but if you get over zealous with the grater, you may grate the pith.
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How To Make Bolognaise Sauce
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How To Make A Classic White Sauce With Cheese
A basic white sauce is a great technique to perfect, as it is the base of so many other sauces and dishes (soufflés/fish pies etc...).
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How To Cook Pasta
Pasta: it's a staple of our everyday diet and one of the most commonly cooked ingredients, but it doesn’t mean that everyone knows how to cook it properly.
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How To Cook Duck Breast
Cooking duck can seem like a daunting process but it isnt something to be afraid.
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How To Make Fondant Potatoes
Mashed potatoes, roast potatoes and crushed potatoes are perhaps a more common accompaniment to home cooking, but fondant potatoes are really easy to make.
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How To Chop A Chilli
Chillies are small, but they certainly pack some punch.
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Preparing Steak For 'Steak Diane'
This classic show stopping dish is rich in flavour, the centre piece being the sirloin steak.
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How To Prepare Your Sauce For Steak Diane
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How To Cook Saute Potatoes
Simple to prepare and delicious to eat, sautéed potatoes are an ideal accompaniment to any main course.
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How To Make Mayonnaise
Home made mayonnaise may sound scary but it can be put together in minutes and add a real delicate flavour to your Marie Rose sauce.
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How To Prepare Fresh Prawns
Prawns are most commonly bought ready prepared. For those that feel like getting a little mucky, Gordon demonstrates how simple it is to peel and de-vein prawns.
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How To Make Fresh Chicken Stock
Chicken stock. You can buy it fresh; you can buy it in ready-made and you can buy it in the form of stock cubes, but you can easily make it yourself. In this video Gordon demonstrates to how to make your own chicken stock.
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How To Make The Broth For Hot And Sour Soup
Gordon shows how you can turn your own chicken stock into a base for an oriental soup. Once you’ve got a good quality home made chicken stock, the rest is easy. A handful of ingredients and a matter of minutes is all it takes to convert your stock to an oriental classic - hot and sour soup.