S6 E147 min
Opéra Aux Fruit and Banoffee Pie
The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opéra aux fruit will hit the high notes?
TMDB 7.0/10 from 1 votes
Bake Off: The Professionals
Series 6
Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.
10 episodes · First aired 2023-07-04
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Showing 10 at a time
S6 E247 min
Tarts, Peach Melbas and a Pièce Montée
The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a pièce montée of 160 individual choux buns, inspired by the theme of 'Mad Science'.
TMDB 8.0/10 from 1 votes
S6 E347 min
Chocolate Figurines and Totally-Nuts Desserts
The teams tackle chocolate figurines, nutty desserts and archaeology-themed chocolate bars.
TMDB 7.0/10 from 1 votes
S6 E447 min
Prinsesstårtas and Bread and Butter Pudding
Six new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition?
TMDB 7.0/10 from 1 votes
S6 E547 min
Millefeuille, Pavlovas and Musical Religieuse
The remaining teams must create reimagined millefeuille and pavlovas served in never-before-seen ways. In the second challenge they must create a showpiece display featuring religieuse designed to look like their favourite musical icons.
TMDB 7.0/10 from 1 votes
S6 E647 min
Chocolate Week and a Safari Showpiece
Who will conquer the safari-themed showpiece and whose adventure will come to an end?
TMDB 6.0/10 from 1 votes
S6 E747 min
Plated Desserts and a Hanging Showpiece
The teams take on a never-seen-before challenge to create spectacular hanging showpieces.
TMDB 7.0/10 from 1 votes
S6 E847 min
Brioche Feuilletée and Amphibian-Inspired Desserts
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final?
TMDB 6.0/10 from 1 votes
S6 E947 min
Plant-Based Masterpieces and Büche Entremet
It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bûche entremet.
TMDB 7.0/10 from 1 votes
S6 E1047 min
The Final
In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner?
TMDB 6.0/10 from 1 votes