Andrew Zimmern's Wild Game Kitchen

2022 · 20m

Streaming in the United States

  • Netflix
  • Philo
  • YouTube TV
  • MyOutdoorTV
  • Netflix Standard with Ads
  • FYI Network
  • Tastemade Apple TV Channel
  • MyOutdoor TV Amazon Channel
  • Tastemade Amazon Channel

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About Andrew Zimmern's Wild Game Kitchen

A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.

Status
Returning Series
TMDB rating
Not rated
Seasons
5
Episodes
30

Seasons and episodes

The latest season with aired episodes is shown first. Specials are kept separate.

Latest aired season

Season 5

View season page
S5 E122 min

Squid

Andrew Zimmern tackles fresh squid, demonstrating how to break down this often-intimidating seafood for two dishes; he starts by showing viewers the essential technique of cleaning and preparing squid.

S5 E222 min

Guinea Hen

Chef Andrew Zimmern showcases the versatility of guinea hen, an often-overlooked game bird that offers richer flavour than commercial poultry. He begins with a guinea hen and watercress salad.

S5 E322 min

Venison

Andrew Zimmern demonstrates two distinct approaches to cooking venison. He begins with a venison paillarde, where tenderloin medallions are pounded thin and quickly grilled to a medium-rare.

S5 E422 min

Halibut

Chef Andrew Zimmern showcases two different approaches to preparing California halibut. He begins with a Mediterranean-inspired dish, grilled halibut fillets with a Spanish romesco sauce and caveman-style whole roasted cabbage.

S5 E522 min

Quail

Andrew Zimmern explores the nature of quail with two distinct recipes. He starts with his take on southern comfort food, fried quail with lemon-basil aioli, where tender pieces of quail are double-dredged and fried.

S5 E622 min

Wild Mushrooms

Chef Andrew Zimmern explores Minnesota's rich forests, creating meals from wild, foraged mushrooms. He begins with a simple grilled wild mushroom salad, paired with fresh herbs and a sherry vinaigrette.

S5 E722 min

Clams

Andrew Zimmern is cooking with cherrystone clams, one of his all-time favorite ingredients, cooking two recipes; first, he demonstrates his version of a grilled clams casino.

S5 E822 min

Elk

Elk is one of Andrew Zimmern's favorite proteins, with its lean, mild red meat; first up, he is making a Mexican tostada on crisp tortillas with grilled elk tenderloin, grilled pears and smashed avocado.

S5 E922 min

Shrimp

Andrew Zimmern is grilling shrimp; he starts with his twist on a Southern country club skewers of jumbo ocean-caught shrimp wrapped around cubes of country ham.

S5 E1022 min

Wild Boar

Andrew Zimmern makes homemade wild boar chorizo with ground boar seasoned with cilantro, onion, garlic, chillies and lime and crumbles it into a pot of plump mussels.

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