S1 E121 min
Grilled Venison & Duck Gumbo
Chef Andrew Zimmern butchers and trims his favourite tender cuts from a leg of venison. He also cooks a hearty pot of classic Louisiana gumbo using wild duck two different ways.
Andrew Zimmern's Wild Game Kitchen
Season 1
A season summary is not currently available.
5 episodes · First aired 2022-09-19
Choose a season
Episodes
Page 1 of 1
Showing 5 at a time
S1 E221 min
Bison Bites & Prosciutto-Wrapped Trout
Chef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, he cooks rice pilaf directly in the hot coals and makes a simple blender sauce with garlic and herbs.
S1 E321 min
Turkey Tenders & Salmon with Lemon & Dill
Chef Andrew Zimmern shares his favourite way to prepare wild turkey breast. He also cooks a seared salmon with a classic lemon, dill and caper pan sauce and a side of crispy skillet-fried potatoes and onions.
S1 E421 min
Rabbit Tacos & Pheasant with Apple Gravy
Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.
S1 E521 min
Walleye Shore Lunch & Grilled Elk Chops
Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye. He also grills bone-in elk chops with a simple mustard glaze over hardwood charcoal, served with mashed rutabaga.