S4 E122 min
Family Style Snapper
Andrew showcases the versatility of red snappers by cooking fried snapper fingers with a dipping sauce, and roasting a whole fish to serve family style.
Andrew Zimmern's Wild Game Kitchen
Season 4
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10 episodes · First aired 2025-01-13
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Episodes
Page 1 of 1
Showing 10 at a time
S4 E222 min
Back to Our Caveman Roots
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
S4 E322 min
Tailgate Tacos and Bison Bolognese
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
S4 E422 min
Grilled Rabbit with Panzanella Salad
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
S4 E522 min
Yakitori-Style Skewers and Pheasant Flatbread
Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
S4 E622 min
Grilled Eggplant Caponata Toast and Crispy Squab Katsu
Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.
S4 E722 min
Striped Bass Crudo and Smoky Summer Succotash
Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.
S4 E822 min
Crispy Duck Noodle Soup
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
S4 E922 min
Wild Seafood Risotto
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
S4 E1022 min
Holy Mackerel!
Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.